MENU TASTING

At Boyne Hill House, we like to give our couples choice and freedom to create their perfect wedding. Our menu tasting gives you an opportunity to sample a selection of our signature dishes so you can create the most delicious menu for your guests to savour and enjoy on your special day.

Please select from the food choices below the dishes you would like to include at your menu tasting.

Your Details

Bride's Name

Wedding Date

Starter Selection

Two starters are included in your package - one must be vegetarian. To add an extra starter to your menu, please allow a supplement of €4.95pp.

Chicken & Mushroom Mille-Feuille

House-made pastry case with chicken & mushroom and a crème white wine sauce.

Beef & Guinness Croquettes

Braised beef with Guinness, pea puree and mixed leaves.

Goats' Cheese (Vegetarian)

Warm goats’ cheese tartlet, red onion compote, sauce aioli.

Baby Gem Caesar Salad (Vegetarian)

Garlic toasted croutons, boiled quail eggs & shaved parmesan cheese.

Smoked Chicken & Mango Tian

Mini poppadum’s, mixed leaves, wholegrain mustard dressing.

Irish Crab & Avocado Timbale

Pickled cucumber, herb salad and basil oil. Please note a supplement may apply, depending on your package.

Soup & Sorbet Selection

A soup or sorbet course is included in your package. To add an extra course to your menu, a supplement of €2.95pp will apply.

House-made Dan Kelly’s Cider & White Onion Soup

Served cappuccino style with warm bread rolls and Boyne Hill House Guinness Brown Bread.

Butternut Squash Soup

Served cappuccino style with warm bread rolls and Boyne Hill House Guinness Brown Bread.

Lemon & Lime Sorbet with Orange Zest

Main Course Selection

A choice of two main courses plus a vegetarian main course are included in your package. To add an extra course to your menu, a supplement of €4.95pp will apply.

Meat Dishes

8oz Pan-fried Sirloin Steak or Pan-fried Fillet Steak

Sautéed mushrooms & onions, garlic potatoes, vine tomatoes and brandy & pepper cream sauce. Steaks will be cooked medium unless otherwise specified. Please note a supplement may apply, depending on your package.

Roast Sirloin of Irish Beef

Oven roasted sirloin served with garlic potatoes, roast root vegetables & a red wine jus. Beef will be medium cooked unless otherwise specified.

Traditional Turkey & Ham

Sausage & sage stuffing, chateau potatoes and cranberry gravy.

Pan-fried Supreme of Chicken

Red pepper mousse, creamed potato, spring onions and green peppercorn sauce.

Irish Fillet of Pork “Saltimbocca”

Parma ham, sage, garlic potatoes & thyme jus.

Fish Dishes

Herb Crusted Fillet of Hake

Basil mash potatoes, butternut squash puree, braised leeks & a lemon beurre blanc.

Roast Fillet of Seabass

Sweet potato mousseline, sautéed spinach and a fennel cream sauce.

Pan fried Fillet of Salmon

Pea risotto, asparagus and a red pepper coulis.

Arancini - Vegetarian/Vegan

Pomodoro sauce, parmesan shavings

Dessert

Chef’s choice served at your menu tasting – Assiette or Choice of 2 plated desserts for your wedding day Freshly Brewed Tea & Coffee

Please let us know if you have any questions or special dietary requirements.

We look forward to seeing you.

Your exclusive country estate awaits.

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